Top Chefs | Tourism Winnipeg

The rest of Canada found out what Winnipeggers already knew in 2018 when Clementine was listed in Air Canada’s enRoute magazine as one of Canada’s top new restaurants, while also garnering a rave review in The Globe and Mail which read, “Can a brunch restaurant also be considered one of the country's best restaurants? Judging by Clementine's impeccable consistency and continually ingenious creations, it certainly could.”

Clementine was already one of the busiest restaurants in the city, as Winnipeggers cannot get enough of dishes like smoked Arctic char with crispy potato cakes, Turkish eggs, and fried chicken toast, so that added hype may have added to wait times for tables during peak hours. But we assure you, this place is certainly worth the wait.

The three are all co-owners, while Carolina is also the co-founder and co-owner of Segovia, and Gama their sous chef before becoming the head chef of Clementine.