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Best Eats
Let this handy little guide point you to some of the best restaurants in Winnipeg, shown through our top culinary categories.
Want to dig into Winnipeg’s food scene further? Find countless articles on chefs, food events, breweries and cocktail bars at PegCityGrub, Winnipeg’s most popular culinary website.
Bakeries
Gato Bakery
Gato’s owner and viennoisier Laura Gurbhoo came to Winnipeg from Mauritius, originally to do a science degree from U of W in biochemistry. Upon graduation, the kitchen drew her back (she’d been baking seriously since aged 15, and was tutored by a Cordon Bleu-trained chef), first working at Frenchway for several years before opening Gato in the West End. Her specialty is eco-conscious creations, with a dazzling array of plant-based and vegan pastries, along with plenty of buttery staples too like Paris brest, croissants, and cronuts
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Hildegard's Bakery
This place is all about farm-to-table. Utilizing a large wood-fired oven, local organic flours (mainly heritage varieties) that they grind onsite and long fermentation times, the team at Hildegard’s makes fantastic pizzas come evening and all manner of breads during the day. Outside of the fire, their pastry selection is also quite something, with perhaps the best (and certainly largest and gooiest) butter tarts in the city. The focaccia –– with its air pockets and ample rosemary and olive oil –– is also divine, as are the spelt hamburger buns.
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La Belle Baguette
- 248 Ave de la Cathedrale
- 204.219.2123
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La Belle Baguette
If you walk past this lovely little spot in Saint-Boniface and are not immediately drawn in by the smell of butter in the air, you should probably get your sinuses checked. Founded by pastry chef Alix Loiselle, whose CV includes spots like Maison Boulud and Chateau Lake Louise, the business recently changed hands with the recipes and quality remaining the same. At La Belle, they use local wheat from Prairie Flour Mills and as many other local ingredients as possible to make eclairs, croissants and tarts, along with plenty of delicious breads too. You can also find their pastries at coffee shops and attractions around the city.
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Forgotten Flavours
The former home of Pennyloaf Bakery once again has bread on its shelves, and wow, what bread it is! Forgotten Flavours is all about wild yeast doughs that are fermented for 48-hours before baking. The result is outstanding, a crust that's thin and crisp with an airy interior, be it sourdough or a classic French baguette. They also make excellent pastries using local products.
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Le Croissant
This much-loved artisan bakery recently changed hands to the owners of Juneberry, one of the city’s top brunch spots. Head baker Jérôme Boulanger –– a multigenerational baker from Alsace, France –– has stayed on board, and is now joined by bakery manager Francesca Agatep, with the team continuing to create Instagrammable French pastries, outstanding breads, and breakfast sandwiches in a redesigned room that is as attractive and inviting as the pastry cases.
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Tall Grass Prairie Bread Company
- Multiple Locations
- 204.957.5097
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Tall Grass Prairie Bread Company
A true pioneer on the Canadian baking scene, Tall Grass has been milling local organic heritage wheats for more than 30 years, beginning with their small shop in Wolseley in 1990, then expanding to The Forks in 2002. Both locations stock a variety of breads and their legendary cinnamon buns, while at The Forks location you can see local grains like red fife and spelt being milled before being turned into sourdough. There’s also no shortage of sweets and buttery numbers, from smoked gouda croissants to cinnamon croissants and countless cookies. In autumn, the selection of pies is staggering.
×Brunch
Bluestone Cottage
This popular WOW Hospitality concept is run by award-winning chef Kelly Cattani. The crowds come for all-day breakfast made with plenty of local ingredients, fresh baked goods, smoothies, and some great options “For the Littles.” It’s a spot that’s well worth the short drive to Charleswood and while they don’t take reservations, you can always call beforehand to join the waitlist (should there be one).
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Buvette in the Village
This small, but mighty, new brunch spot is by the Svenne family (formerly Bistro 7 ¼, Little Goat). Daughter Ursula takes centre stage with plenty of baking, while dad, chef Alex, is serving up ever-changing versions of Eggs Benedict and other brunch classics. On top of breakfast-brunch-lunch service, this restaurant hosts dinners from Thursday to Saturday, while you can also buy to-go items like loaves of bread, focaccia, and pastries–all made in house, of course
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Clementine
The Globe and Mail has questioned why Canada’s best brunch place (ahem, Clementine) shouldn’t also be considered one of its best restaurants? Well, it is, as Clementine landed at #74 on the Canada's 100 Best Restaurants list in 2024 –– the only brunch spot on there. Everything on the Mediterranean-leaning menu sings, from crazy good burgers, to the silky and spicy Turkish eggs, the ever-evolving fried chicken toast, and what should be a world-famous fried cauliflower salad. No reservations (so be like Metallica, who gladly waited for a table).
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Juneberry
This cool spot features an inviting setting by Fireside Design, a decent sized patio overlooking the Red River, and an experienced team of chefs and owners who have created a real gem that makes you wish all your previous restaurant jobs were in such a setting. Expect super tasty brunch with vegan options aplenty.
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Modern Electric Lunch
The newest member of team brunch, Modern Electric is a charming option downtown on a bustling section of Main. The sandwiches are glorious, as are the seasonal salads, plus the staff are just the peachiest people too. And it’s a cool room, the sort of place you bring to impress a hip friend. Adults and kids alike will also appreciate the best pancakes in town, those being the apple pie pancakes with miso caramel streusel and whipped cream. When my kids get these, the table becomes silent. Talk about lights out bliss!
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Roasted Nomad Coffee & Brunch
Locals didn't need to mourn the closing of Marion Street Eatery for too long, as the Roasted Nomad quickly took over its much-loved space while featuring many of the Eateries' former employees. Roasted Nomad is by Pam Holunga, who worked at the Marion for its final three years, along with numerous Winnipeg restaurants. Having also lived in Australia, Holunga has put coffee service at the Nomad on a pedestal, while dishes like eggs Benedict (on a croissant or gluten-free toast), fluffy blueberry pancakes topped with caramel sauce and sliced bananas, and colourful rendition of huevos rancheros will start your morning right. The home fries rule too #socrispy.
×Caribbean
D&M Caribbean Flava Restaurant
- Unit 5- 885 Molson Street
- 431-990-0585
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D&M Caribbean Flava Restaurant
This Jamaican joint opened in June 2022, serving all the staples from curried goat to several jerk dishes and pepper shrimp. Have a group and can’t decide? The family dinners offer rice, salad, festival and plantain, along with your choice of jerk chicken, fried chicken or curried goat with fried chicken. They also do breakfast starting at 7 a.m., with a menu that includes ackee and salt fish with fried dumplings and plantain.
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Famena’s Famous Roti
Guyanese couple Famena and Mohamad Ally are legends in downtown Winnipeg, known for their wit, charm and flavourful cooking as they serve an assortment of regular customers along with plenty of newbies who have followed their nose (or found one of their many rave reviews on "the internet," as Famena would say) to this unique space, which is sandwiched between the entrance and exit of a parkade. For seating, there’s just one counter, so arrive early for lunch to ensure you get a seat. The oxtail rocks, the rotis are massive, and the house-made hot sauce will make you sweat.
×Casual Counter Service
Banh Mi King
The city’s newest banh mi shop is also one of its best. Located right across the street from U of W, the King has won over many with its pillow-soft buns stuffed with the crunchiest veg and quality meats. Vegans will find so many tasty options, almost everything on the menu is under $10, and don't sleep on the egg custard tart for dessert nor their mighty fine selection of bubble teas.
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BMC Market - Taqueria
Everyone loves Betty Calderón-Villaseñor for bringing her grandma’s recipes from Morelia, Mexico here to Winnipeg, where she opened BMC back in 2012. The hand-formed tortillas hold tinga, barbacao, rojas, and chorizo and come with the choice of three salsas—all for just $5 or $7.99 for 3! The simple quesadillas, made on oval shaped hand-formed tortillas, are also great. Its licensed too, with a fine selection of Mexican beers.
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Crumb Queen/Andy's Lunch
- 166 Osborne Street, Unit 2
- 204.997.0181
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Crumb Queen/Andy's Lunch
A counter service restaurant on Air Canada enRoute's Best New Restaurant list? Yup, this place is that good! Since taking over the former Stella’s location in Osborne Village culinary power couple Cloe Wiebe (Crumb Queen; former pastry chef at deer + almond) and Andy Koropatnick (Oxbow Natural Wine Bar, The Roost) have earned a devout following. Wiebe’s famed crullers, breads, pastries and cookies are on another level, making lines a regular occurrence in the morning. After 11 p.m., Koropatnick brings fresh pasta to the offerings (all handmade in house), along with a selection of bianca sandwiches served on Wiebe’s pizza bianca bread. They also have beer, local cider, coffee drinks, and the coolest merchandise. It's all so good, and always worth the wait.
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Khánh Hhòa Fresh Meats and Delight
- 834 Notre Dame
- 204.504.7688
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Khánh Hhòa Fresh Meats and Delight
A true hole-in-the-wall, Khánh Hhòa is the spot for those in the know for great banh mi (in fact, listing it here is surely going to ruffle a few feathers, although in late-2023 The Guardian featured it in a reader-generated article on the world's best sandwiches, so the secret is now out). The menu has just nine items, five of which are bánh mi, while they don’t even bother with any sort of social media.
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Sargent Taco Shop
When owner Carlos Bosque moved here from Mexico City, he was puzzled by the lack of the Mexico City and Puebla-style tacos on offer. So, he opened this West End gem where two of the main stars are mole, which he does in the Puebla-style for chicken tacos, and huitlacoche (corn musk) which he pairs with rajas and grilled panella cheese. They also have a nice list of antojitos featuring several churros, molletes and tortas.
×Chinese
Aroma Bistro
After graduating from Red River Culinary School chef/owner Louie Lui (who goes by chef Louie and is originally from Hong Kong) and sous chef Weilin Cao (who goes by Harry and is originally from Chengdu) took Winnipeg by storm with their incredibly flavourful chili wontons, which they sell by the hundreds daily. They became so popular that they had to quickly expand their kitchen to accommodate all the takeout orders from their small storefront. Great udon and kimchi dishes too. Come summer 2025, they will also have a kiosk at The Forks.
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Double Greeting
For half a century Winnipeggers in the know have been visiting this hole-in-the-wall for comforting noodle soup dishes, like the excellent beef brisket (just $9.50!) and wonton. The Shanghai fried noodle is about as good as it gets (only Lucky Koi’s would give it a run for the money here) and you must end with the rice roll with Chinese doughnut.
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Golden Loong
The chef’s choice when it comes to spicy Xi’an and Szechuan dishes, and house-made hand-pulled noodles. You’ll find all the authentic numbers here, from pork intestine in spicy saucy, sliced beef in their signature chili oil, shredded cumin lamb, and plenty of impressive iron wok dishes too.
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Lucky Koi Express Chinese Restauarant
- 1100 Portage Avenue
- 204.943.9933
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Lucky Koi Express Chinese Restauarant
Our new jam for takeout, Lucky Koi’s owner Ai Sheng Yu grew up working in her parent’s restaurant—the highly rated Komodo in Windsor Park. After retiring, her parents became restless, so they all teamed up to take over Lucky Koi on Portage, where everything is now made from scratch. It’s North American-style Chinese cuisine that sings, with can’t misses including the lemon chicken, five-spice grilled chicken thighs with cabbage (so tender!), and the rave-worthy Shanghai noodles featuring house made char sui.
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Noodle Express
Our top choice for dim sum in China Town, this unfussy spot has all the staples—har gow, char sui, cheng fun, radish cakes, sesame balls, and sticky rice. As the name suggests, it all comes at you fast, making it an ideal spot for a quick lunch. The same owners also own Sam Po, located right across the street, for an experience that is a tad more refined.
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Sun Fortune
The city’s top draw for Hong Kong-style cuisine, Sun Fortune’s vast menu has you covered when you are craving hot pot, salt and pepper squid, minced pork with eggplant, and all manner of chow mein. The Peking duck is a standout, while there are number of dishes you don’t see often in the city, like the deep-fried Hong Kong-style French toast.
×Cocktails
Langside Grocery
This cool little spot in a converted heritage building makes you feel like you must be in Williamsburg, Brooklyn. There’s a hidden patio situated around a rather glorious tree while inside is cozy and inviting with rich leather banquets, old mirrors behind the bar, and so much wood. The cocktails are served in robust glassware, the wine list rocks, and the small plates and snacks are perfect for the space. Just go, you’ll love it.
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Patent 5 Distillery
With an oak backdrop that was painstakingly reclaimed from the circa 1908 St. Regis Hotel, and a drinks program that has seen them land on the Canada’s 50 best bars list, you’re guaranteed a good pour at Winnipeg’s only downtown distillery. From almost every seat in the room you can see the kettles that produce some of smoothest vapour-infused gin and vodkas you’ve ever tasted. Having been operating since 2019, they also sell numerous aged spirits like award-winning whiskies, and the new 2024 SIP International double gold-winning 2-year aged rum made with Crosby's molasses.
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The Roost on Corydon
Everything about this place is adorable–from the hand-printed menus and drink cards, to the lively patio perched atop the Corydon strip. Owners Elsa Taylor, Ike Hedenstierna and Caiden Bircham opened it in 2015 when they were all just 21-22 years-old and have since gone on to create Oxbow Natural Wine Bar and Parcel Pizza too. The vibe and cocktails have regularly placed it on the Canada’s 50 best bars list, while the kitchen’s small plates tend to favor vegan and veg-forward dishes. The room seats just 18, with an additional 30 patio seats.
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SMITH
Winnipeg’s busiest hotel restaurant has a top-notch craft cocktail program featuring some tasty 2 oz pours complemented with house made bitters and syrups, along with taps that only feature the best local beers and ciders. The whisky and scotch lists are extensive and dishes like the pounded cheese with cider gastrique and sourdough, smoked olives, and chips and dip will keep you coming back for more. Plus, there’s often live entertainment in the handsome lounge.
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Solera
This new speakeasy of sorts by MDS Restaurant Group (Sous Sol, Tabula Rasa, Rudy’s) is located within Tabula Rasa and is all kinds of sexy, albeit with an “accidentally on purpose ship theme.” You enter via bookcase through the Tabula Rasa hallway and what awaits are perfectly balanced cocktails served in a narrow, hip room with comfortable two-and four-tops along with an L-shaped bar. To accompany the cocktails, there’s a tight menu of pinchos and conservas straight from Spain.
×Delis
Bernstein's Deli
This old school deli in River Heights has been operating for 40 years. In summer 2022 the dining room was given a splashy update while you can still expect classic Jewish fare like knishes, latkes and a gorgeous house made corned beef. Plus, there's non-traditional items like a bison Rueben and challah French toast loaded with blueberry compote. Its adjoining grocery store has frozen soups and plenty of take-and-bake items too.
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The Crusty Bun
Owned by German couple Friederike Brandt and Andreas Ingenfeld (who is a master baker), The Crusty Bun makes an array of European-style artisan breads and pastries like German tea cake, hazelnut twirls, and quarkinis (tiny doughnut balls coated in sugar). Swing by at lunch for daily, made-from-scratch soup specials, weekly bread features (preservative-and additive-free), and seed bun sandwiches (try the pumpkin seed!) bursting with flavour.
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Primo's Deli
For a saucy sandwich that slaps, hit up Primo’s Deli. Located right behind the excellent Hildegard’s Bakery off Portage Ave, this spot is like a love child of a Jewish deli and Italian sub shop, all crafted by local owners Mischa Decter, Kadin Gray and Levi Wiebe. The liberally sauced sandwiches, most of which contain a pile of shredduce or slaw, are named after famous Jews and are served on pillowy soft buns from Friend Bakery. If you say no to gluten, they’ll make your sub a salad (or lettuce wrap it), and if you want more dough, you can always order a daily assortment of knishes. They also make their own pickles, roast all the meats in house, and offer plenty of vegan and vegetarian fare too.
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Hoagie Boyz
Looking for a life-affirming Italian sub? Sure, this might not be a question you’ve been asked before, but Hoagie Boyz is the correct answer. Run by four fellas with plenty of fancy dining experience (particularly at deer + almond), this small South Osborne joint and the subs they sling have everyone we know losing their minds. The work that goes into these creations is something to behold (the turkey on the Young Turk, Gary Ghostman, and Adam Sandoozle, for instance, demands days of prep) while the flavours will leave you flabbergasted. Be sure to grab extra napkins to wipe off all that sub sauce, dressing and shredduce from your face.
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King + Bannatyne
King and Bann is entrepreneur Mike Del Buono’s first spot, which he opened back in 2014. He’s since started Burnley Place Hospitality which includes Nola, one of Canada’s best new restaurants in 2021 and one of Canada's 100 Best Restaurants (2025), and its sister wine bar, Bar Accanto. K+B is known for its slow roasted meats, particularly the River City Brisket and smoked buffalo chicken, but we’re telling you the sides are stars here too, as the soups always rock as do the salads. The friendly staff do their best to get your order made fast, even when the lineup is outside the door.
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Luda's Deli
Grab a seat at the counter at Luda’s Deli, a well-loved North End eatery run by mother-daughter duo Tracy Konopada and Kristi Clarke for more than 35 years. This neighbourhood staple is known for its North End-style perogies and kubasa, all-day breakfast, self-serve coffee, and some of the best borscht in town. “It’s like eating at mom’s,” one regular recently told the Winnipeg Free Press.
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Amsterdam Tea Room and Bar
- 103-211 Bannatyne Avenue
- 204.295.7728
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Amsterdam Tea Room and Bar
Scottish owner Mark Turner opened this café in 2016, original as a loose tea retail shop. Over the years, it has evolved into one of the Exchange District’s go-to spots for cocktails, small plates and people watching from its massive windows onto Old Market Square. The oft-changing food menu always features a few Dutch dishes along with a selection of PEI mussels steamed in a selection of comforting broths. The cocktail menu makes great use of the shop’s teas too for some scintillating sips.
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Bistro Dansk
Having opened in 1976, Bistro Dansk is the oldest location amongst the hip restaurant scene on Sherbrook Avenue. This small, yellow diner has huge portions, excellent schnitzel and sweet and sour cabbage, and other great dishes like herring in sour cream sauce on rye. Owners Paul and Pamela Vocaldo have a storied history with the place, with Paul's mother first showing him the ropes here when he was 14 years-old-back in 1977.
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Cordova Tapas and Wine
Named after Córdoba, Spain, and originally opened by two students from Belgium and France, this popular tapas bar serves all the standards –– from patatas bravas to gambas al ajillo to escargot in parsley butter –– pairing the dishes with a mighty fine Euro-centric wine list, craft cocktails and a beer list that features both hard-to-find imports and plenty of local options too.
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Oval Room Brasserie
- Fort Garry Hotel, 222 Broadway
- 204.946.6514
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Oval Room Brasserie
The Hotel Fort Gary’s restored circa 1913 dining room is a real stunner with its plush olive green chairs and carpet, ornate ceiling, and elegant vibes. Celebrated sommelier Christopher Sprague is always on hand to recommend an incredible bottle (no matter your price range) to match the menu of bistro dishes like perch with miso beurre blanc, moules frites and prime grade cuts of beef. New to the menu are rather stunning airy pizzas made with a 72-hour cold fermented dough that you cut yourself using huge scissors –– just like in Italy.
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Saperavi Restaurant
One of only a handful of Georgian restaurants in all of Canada, Saparavi has become a comfort food staple on Corydon for its carbalicious dishes like khachapuri imeruli and khachapuri Adjaruli, along with Khinkali (Georgian dumplings) and shashlik. The beer list is all European, plus there’s plenty of Georgian wines on the menu. A real hidden gem.
×Filipino
BASTA! Filipino Kitchen
This new concept at The Forks comes courtesy of award-winning chef Norm Pastorin. BASTA! Filipino Kitchen features all the popular Pinoy classics – lumpia with banana ketchup, pancit, tosilog for breakfast with house-cured pork and garlic fried rice, ihaw-ihaw (grilled, savoury-sweet pork skewers) and leche flan for dessert – all amped up in Pastorin’s signature style.
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Charlee's Restaurant & Lounge
- 185 Stadacona Street
- 204.663.6484
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Charlee's Restaurant & Lounge
Owner/operator Charlie Villapando is a graduate of Red River College's Culinary Arts program and a maverick when it comes to Philippine fusion cuisine. At both Charlee’s and his Champ’s food truck you’ll find dishes like the OG tocino burger, kare kare poutine and several halo-halo drinks to beat the summer heat.
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Grassmere Family Restaurant
- 3750 McPhillips Street
- 204.339.4439
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Grassmere Family Restaurant
A true family restaurant run by Mac and Lina Cabungcal and their two sons, Grassmere’s menu morphed from standard North American-style breakfasts to include a number of Philippine-influenced dishes like the Instagrammable ube pancakes, tocino tacos and the brunch Pinoy Platter that gets you garlic fried rice with the choice of three meats, three eggs, and a side of ensalada with bagoong.
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Jenmuel's Lechon Cebu and Grill
- 63 Euclid Avenue, 44 McPhillips Street
- 204.615.9480 or 204.219.9776
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Jenmuel's Lechon Cebu and Grill
As the name indicates, this is a place for pork, with its Cebu-style boneless lechon stuffed then rolled and cooked to crispy perfection before being served by the kilo. There’s also a number of barbecue dishes like whole grilled squid, bulalo (shanks and bone marrow in a clear broth with vegetables), and a seafood platters too. They also host boodle fights/kamayan feasts by request.
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Mar's Sisig
- 1303 Jefferson Avenue, 1051 Winnipeg Avenue
- 204.417.1831, 204.306.4499
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Mar's Sisig
While you’ll find all the staples here—from lumpia Shanghai to pancit, tosilog and beef pares – it’s the sizzling sisig platters (that crispy, calamansi-kicked pork) that will fire up your tastebuds at this small restaurant in The Maples. The roster of authentic dishes includes paksiw na bangus (milkfish simmered in a vinegar broth) and pinakbet (a one pot meal featuring pork, prawns, okra and bitter melon).
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Tito Boy
This new daughter-father run Philippine joint is the first spot of its kind in St. Vital. The kitchen is helmed by Agustin "Tito Boy" Doming, while it is owned and operated by his daughter Jackie Wild. The menu features fun updates on traditional dishes including several types of silog and arroz caldo (breakfast is served all day, and includes gluten-free ube mochi waffles), along with pancit, kare kare, and adobo. Communal-style kamaya dinners (which involve eating with your hands from a large spread presented on banana leaves) can also be booked in advance of your party’s visit.
×French
FrenchWay Cafe
- 238 Lilac Street, Winnipeg, MB
- 204.421.9002
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FrenchWay Cafe
A staple on the Corydon Strip since 2008, Frenchway packs in the crowds for all-day breakfast service and an impressive pastry case that beckons with excellent croissants, macarons, breads and super gooey butter tarts. Owner Larissa Webster has often relied on bringing in master bakers directly from France to helm her kitchen, all while showcasing numerous local suppliers in the process.
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La Crêperie Ker Briezh
- Unit 110 - 267 Sherbrook St
- (204) 221-4141
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La Crêperie Ker Briezh
Crêpes fans rejoice! After years of running a kiosk on the Esplanade Riel, Ker Briezh finally has its own charming café, which is conveniently located at the top of the Sherbrook strip just off Portage Avenue. The owners moved to Winnipeg from Brittany, France, in 2018 and have since developed a devout following with their gluten-free, locally milled buckwheat crêpes that proudly state their local suppliers. On top of sweet and savoury crêpes, you’ll also find pastries like éclairs and Paris-Brest. It's also a great spot to catch France play in the World Cup or Euros, along with the Tour de France, as you sip on beer cocktails like a panaché or a glass of wine.
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Peasant Cookery
With an iconic patio that overlooks Old Market Square and an equally iconic house-made charcuterie and pickling program, Peasant is all about farm-to-table in its bustling Exchange District setting. The menu features classics like moules frites, chicken liver mousse, a massive cut of tourtière, tart flambées and local fish.
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Né de Loup
Acclaimed chef Scott Bagshaw, who co-owns Passero and has seen many of his former restaurants like Máquè and Deseo Bistro grab national attention, revamped the space that once held his flagship restaurant Enoteca in October 2024. The menu now leans French with savoury gougères and duck and pistachio pâté en croute found alongside Bagshaw classics like beef tartare with foie gras, and his irresistible fried chicken with crème fraîche and caviar. The elegant new room is an ode to Parisian bistros with its textured booths and ruffled half curtains, while the Romulus and Remus wolf mother logo adds a Roman touch.
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Resto Gare and Train Bar Bistro
- 630 Des Meurons Street
- 204.237.7072
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Resto Gare and Train Bar Bistro
This old school French joint is situated in the circa-1913 Saint Boniface Train Station. Along with the historic dining room, there’s an adjacent train dining cart for an even more whimsical setting along with a courtyard style patio with regular live music. The menu runs from escargot to foie gras with house compote for starters, to a selection of its signature crêpes, to mains like poulet cordon bleu and côtes d’agneau en persillade (rack of lamb) with demi-glace and mint jelly.
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Sous Sol
The city’s coolest (and oft-whackiest) basement dining room has been wowing diners since it opened in 2015. Don’t let the crazy 8-bit website, kitschy art and entrance that only reads “Vandelay Industries” fool you; this place is seriously professional and seriously delicious with its à la carte mains swimming in luscious sauces. The cocktail program is outstanding, and the service is par excellence.
×Ice Cream/Gelato
Bridge Drive-In
BDI is a classic, specializing in super-rich soft serve since 1957. Go for something outrageous like The Sleeping Beauty – a half pineapple with a mountain of ice cream on top, while another signature item is a totally original milkshake sort of concoction with blueberries, bananas and hot fudge called a Goog. It’s always busy at the BDI come evenings, as who can resist a milkshake or cone paired with a stroll over the Red River?
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Chaeban Ice Cream
Owners Joseph Chaeban and Zainab Ali have racked up numerous awards since opening in 2017, including Western Living Foodies of the Year and the most coveted of all, Canada’s Best Ice Cream and Best in Show Grand Champion at the 2022 Royal Agricultural Winter Fair in Toronto. Joseph is a dairy scientist and cheesemaker by trade, and their shop uses local milk to create its ultra-creamy ice creams, many of which pay homage to the couple's Lebanese and Syrian heritage.
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Dug & Betty's
From the locally famed food family the Kirouacs, Dug & Betty’s specializes in housemade ice cream and sorbettos that are daring and delicious. Strawberry balsamic with honey and black pepper, vegan cookie dough, and cassis and yogurt share billing with all your standard flavours, with many gluten-free and dairy-free options too. Three different ice cream sandwiches, 15+ milkshakes, and numerous parfaits, round out a menu that also includes savoury food and some of the city’s best sandwiches.
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Fête Ice Cream & Coffee
This charming little spot located beside a dog park excels at making super smooth ice creams and all manner of cool treats. Owners Élise Page and Teri-Lynn Friesen serve a number of exciting and flavourful options, many of them gluten and dairy free, using bases like oat milk and coconut cream. They make their waffle cones in-house, an affogato is a must, and the ice cream sandwiches and ice cream cakes are pretty special too.
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Sargent Sundae
Since 1984 Sargent Sundae has been a St. James staple, with one peach of a location adjacent to the Assiniboine River Park Bridge to boot. The regular menu has 24 hard ice creams, soft serve, so many shakes, sundaes and novelties too, while come fall the pumpkin ice cream is legendary. It’s always busy for a reason, but you won’t wait long as this is a well-churned machine.
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Milksmith
This colourful spot on the Corydon strip knows how to work dairy, often in creative and crazy ways. Mixologist/owner Siuleen Leibl and her team are known for Insta-ready molecular gastronomy-style creations like ice cream tacos, mochi Hong Kong-style bubble waffle cones, foam-topped milkshakes and so many kinds of rolled ice cream. For cinco de Mayo, Milksmith makes elote ice cream shaped like a corn cob – incredible stuff.
×Indian
Charisma of India
- 83 Sherbrook Street
- 204.222.7878 | 204.999.8297
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Charisma of India
The expansive buffet is quality, with its 15+ vegetarian, vegan and meat (both goat and chicken) dishes, all of which are mild to medium spiced (there’s a condiment table if you’re looking to get spicy, along with some very spicy dishes on the regular menu). On top of all the curries, dahl, biryani and bhajis, Charisma also offers a range of North and Indo-Chinese (Hakka) food. The aromas mingling in the eggplant-coloured dining room will have you salivating before you’re seated.
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Cilantro's
North Kildonan has plenty of hidden gems, and Cilantro’s is arguably the most flavourful of them all. Locals are obsessed with their samosas and ultra-crispy pakoras from co-owner executive chef Ritesh Patel, whose CV includes plenty of fine dining kitchens in Mumbai. You can’t go wrong with anything on the menu, plus there’s a patio to boot.
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Clay Oven
One of the best pairings in the city is catching a Goldeyes Baseball while swinging through a thali platter at Clay Oven. Almost the whole dining room (which includes a patio that can be booked) overlooks downtown’s beautiful ball diamond, which still makes for a cool view even when there’s no game on. The Baingan Bombay is a must–and be sure to order some extra chole bhatura or the freshly made naan for sopping up all those sauces.
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Copper Chimney
The spacious and usually quite busy locally owned spot in the CF Polo Park area is known for its friendly staff and North Indian dishes—although we’ll also point you to the goat or veggie thali, both of which are great bang for your buck. If you are a local reading this, they also offer a great catering service for huge crowds.
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East India Company
With a primetime location near Canada Life Centre and the RBC Convention Centre, along with noted owner Sachit Mehra (a real man about town), East India Company remains an enduring (50 years and counting!) and endearing presence downtown for its lavish buffets. Along with salads, chutneys, pickles, yogurts, appetizers, and sizzlers, its buffet also usually features 25 hot entrees.
×Indigenous
Bistro on Notre Dame
- 784 Notre Dame Avenue
- (204) 691-1515
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Bistro on Notre Dame
Owned and operated by chef and Manitoba Métis Federation member Dean Herkert, Bistro on Notre Dame has a robust menu that covers breakfast through late night. For dinner, there’s a whole Fresh Water menu featuring walleye and Arctic char, a number of share plates and huge salads, and bison where you’d expect beef. The yeast waffles at breakfast are a can’t-miss, while Herkert proudly shares his local sourcing when it comes to produce, game and suppliers.
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Feast Café Bistro
One of only a few Indigenous-owned and operated restaurants in Canada rooted in First Nations cuisine, Feast Café has been hugely successful since opening in 2016. Chef/owner Christa Bruneau-Guenther, a born-and-raised Winnipegger and member of the Peguis First Nation, has been featured in countless national publications and has gone on to join Food Network Canada’s Wall of Chefs. Must-try menu items include the butternut squash bannock pizza, house salad with homemade Saskatoon berry vinaigrette, and the Manitoba bison bannock burger.
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Manoomin Restaurant
Manoonmi, which is wild rice in Ojibway, is located within the new Wyndham Garden Winnipeg Airport hotel, owned by Long Plain First Nation. The lunch and dinner menu by Red Seal chef Jennifer Ballantyne–a member of the Opaskwayak Cree Nation–features fried walleye cheeks with crispy jalapeño; bison for Bolognese, chilli, and bannock tacos; smoked bologna and corn fritters; and fried bannock fritters with wild berry glaze for dessert. The restaurant is also open for breakfast starting at 6:30 a.m.
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Promenade Brasserie
- 130 Provencher Boulevard, Unit C
- (204) 237-6414
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Promenade Brasserie
New to the Winnipeg culinary scene in 2023 (it just opened in April), Promenade Brasserie features a locally sourced menu that isn’t shy on bringing flavour and spice that is inspired by chef/owner Jay Lekopoy’s Métis-Francophone heritage. A few choice dishes include fry bread with smoked Arctic char, pemmican tartare, and the Three Sisters bowl. Lekopoy’s fish and chips at lunch are outstanding–the beer batter on the walleye stays so crispy, and the somewhat spicy slaw is as good as it gets in the city. Another favourite of ours is the creton mushroom toast, featuring a nice big punch of horseradish and pickled mustard seeds and onions to round out that rich, IPA-braised pork. It’s open from breakfast through dinner and you can't beat the dining room and patio views that overlook the downtown skyline and Red River.
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Sharecuterie
Ojibway-owned and operated, Sharecuterie started as a pandemic-era business, initially doing deliveries and catering. Owner Cassandra Carreiro, who came to Winnipeg from Shoal Lake #40, now has a storefront that just opened in March 2023 where you can create customizable charcuterie, cheese, and vegetarian boards that flaunt a wide range of local products (including spreads and Smak Dab mustards). Carreiro’s innovative edible bouquets feature cured meat flowers wrapped in butcher paper and her picnic packages are always Instagram-ready.
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Shelly’s Indigenous Bistro
- 1364 Main Street
- (204)774-3559
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Shelly’s Indigenous Bistro
Owner/operator Vince Bignell, a member of Mathias Colomb First Nation, just opened this spot in April with a nearly all-Indigenous staff. Utilizing the pizza ovens from the former occupants, he’s created a range of new 15-inch bannock crust pizzas that have proved popular in the neighbourhood, while the rest of the very affordable menu consists of and international pub-style fare like chicken wings, poutines, burgers, fried chicken and ‘ricey’ (fried rice) dishes. As you’ll read in this profile in The Free Press, Bignell plans to partner with Ready, Set, Go! Work Program as his catering operation increases and he also works with local charities to ensure there’s no food waste. It’s an all-around great story with great food to match.
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The Indigenous Kitchen
Owner and chef Tara Hall is from the Pinaymootang First Nation and is a Red Seal graduate of Red River College Polytechnic Culinary Arts. This concept was first called Aboriginal Fusion, running from 2019 to 2022 with its unique take on bannock tacos, bison burgers, taco fries and fish and chips using local walleye (pickerel). For 2023, Hall has rebranded it as The Indigenous Kitchen, with a whole new menu featuring a wide selection of bannock burgers, a bannock taco, and a large selection of burgers.
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Shirley's
Chef Renée Girard, who was singled out by The Globe and Mail in 2019 as one of Canada's next top chefs, finally has a space to call her own. Named after her beloved grandmother, Shirley's dazzles with a tight menu that runs from unexpected dishes like perhaps the city's best fries (brined before frying and served with a mussel aioli) and confit leeks with white wine and raisins, to handmade pastas that will have your table singing their al dente praises. Reservations are a must for the dining room, while the walk-in only bar top also boasts some pitch perfect cocktails. Open for lunch too!
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Harth Mozza & Wine Bar
- 980 St. Anne’s Road
- 204.255.0003
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Harth Mozza & Wine Bar
This hot spot in St. Vital is always busy—and for good reason. All the pastas by chef/owner Brent Genyk are made on site and are toothy as all heck (the tortellini; my god) and paired expertly with simple sauces that your nonna would approve of. The room, by local design darlings Fireside Design Build, is terribly handsome, and the wood-fired pizzas, large secodi plates, and contorni dishes are pretty gorgeous too. This place is hot we tell you. Hot.
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Passero
Having moved from The Forks Market to a larger space on Corydon's Little Italy strip, Passero has continued to impress with its menu of Italian and Mediterranean share plates. Co-owned by nationally acclaimed executive chef Scott Bagshaw and Amanda Coe (who runs the front of house), Passero's new space features lovely details from local award-winning design firm Design Shop, including an open kitchen where you can watch head chef Mitchell Man and his crew in action. Must-order dishes include the beef tartare on a potato cake, mushroom arancini on a bed of green goddess dressing, crispy fried Brussel sprouts with pear and horseradish, and the hand-cut tagliatelle with beef cheek ragù. The tidy wine list and cocktail menu is also sure to please. Reservations are a must generally a few weeks out.
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Pizzeria Gusto
Academy Road’s chicest room is where you’ll find visiting celebrities (they usually rent in the neighbourhood when filming) and Jets’ players on their nights off. The wood-fired pizzas are what first put Gusto on the map, although mains like the decadent seasonal mushroom risotto and new housemade pasta dishes are rave-worthy too. This is the cornerstone concept from Academy Hospitality, who’s portfolio includes The Merchant Kitchen and several spaces within True North Square.
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Vida Cucina Italia
- The Fort Garry Hotel, Spa and Conference Centre, 222 Broadway
- 204.899.5721
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Vida Cucina Italia
Italian celebrity chef Rosanna Marziale created the menu for this fine-dining concept in The Fort Garry Hotel which features a number of dishes that earned her a Michelin star in her hometown of Campania, Italy. The dishes are executed by chef de cuisine Fabrizio Rossi, who hails from Rome and is a well-known in Winnipeg from years at Nicolino's and Deluca's, along with sous chef Oleksandr (Sasha) Bohdan, a Ukrainian who was sous chef in the Michelin-starred kitchen Veritas Restaurant in Napoli. Expect fantastic service and a room that is a guaranteed to wow with its black marble and eye-catching grappa bar stationed at its centre.
×Japanese
Yujiro
For two consecutive years, Yujiro has climbed the prestigious Canada's 100 Best Restaurants list, moving from #92 in 2024 to #65 2025. It's a wildly impressive feat, given only 9 Japanese restaurants made the 2025 list. At night, chefs Ed Lam and Billy Lai bring in the crowds for expertly aged sashimi, gorgeous rolls, no shortage of Izakaya-style dishes and daily specials to get you going. Lunch is equally busy for ramen service, bento boxes, and some of the best fish you can find.
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Edokko Japanese Food
In this small, barebones dining room celebrated Japanese sushi chef Masa Sugita serves up an ever-changing range of authentic dishes, all based on what he's brought in from Japanese waters, along with Canada's coasts and the North Sea. Sugita, who came out of retirement to open Edokko, also sells a range of high-end products from Japan in the adjacent shop, including A5 wagyu, uni, shiso and specialty fruits.
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Cho Ichi Ramen
Laotian-born chef/entrepreneur Cho Venevongsa has built a culinary empire that includes two Wasabi sushi joints, three Chosabi sushi burrito/poke bowl counters, and this spot, his only ramen-dedicated restaurant. The two main broths, the tonkotsu and chintan, are piled with sous-vide meats (namely char siu pork or chicken) with all the classic ramen fixings like nori, bamboo, and shiitakes. The noodles are made in house too.
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Isekai Ramen
If you like your ramen served with a side of whimsy, look no further. Isekai –– which means ‘another world’, and is a genre of anime and video games –– is by Yaksuko and Takekuni Akimoto, a couple who met in Winnipeg but are originally from Tokyo. The Akimotos are well-known in the city for their previous yōshoku restaurant Dwarf no Cachette, and at Isekai they’ve gone even more kawaii with dishes like Dark Elf Dragon Mazesoba, Phoenix Volcano ramen and the Elf’s Garden ramen with its edible wafer butterflies. Feel free to show up in medieval-themed cosplay, as you’ll fit right in the always busy castle themed dining room.
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Wasabi Sabi | Wasabi on Broadway
- 1360 Taylor Avenue | 588 Broadway
- 204.415.7878 | 204.774.4328
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Wasabi Sabi | Wasabi on Broadway
Chef Cho Venevongsa’s Wasabi concept has been operating for more than 20 years, having opened his first spot in Osborne Village in 1999. At both the Taylor and Broadway locations you can expect artful plating; excellent fish for the maki, sashimi and nigiri; and a number of hot specialties too like miso-marinated sablefish, Korean-style grilled lamb chops, and several versions of wagyu.
×Late Night
A Little Pizza Heaven
- Multiple Locations open til 3 AM
- A Little Pizza Heaven
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A Little Pizza Heaven
Biting into that garlic butter crust after the bars close in Osborne Village is pretty much a rite of passage for partiers in Winnipeg. There are five LPH locations throughout Winnipeg, all of which are open to 2 a.m. Thursday through Saturday (in the Village, it’s 3 a.m. all week!), meaning that a slice–or a 16” x-large–is always calling your name. They also do gluten-free crusts and you bet your soon-to-be hungover self that there are plenty of dips (ranch, creamy garlic, cheddar chipotle...) to accompany your pizza too.
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Commonwealth Kitchen & Bar
- 456 Main Street
- 204 306 8011
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Commonwealth Kitchen & Bar
The historic Bank of Toronto Building, one of downtown’s splashiest locations, welcomed Commonwealth beneath its four Corinthian pillars in April 2024. This restaurant come night club features an international menu of popular upscale-casual dishes with some unexpected twists. The signature baked and miso-spiked motoyaki oysters are a great place to start, while the Common burger (a double smash burger) and the oxtail tagliatelle have you covered when you’re hungry. Don’t skip the brie-stuffed, bacon-wrapped dates topped with pistachios for sharing
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Dawat
Chances are if you drive down Keewatin Street during the day, you will see a stream of cars outside waiting for their food orders at Dawat–which is takeout only. It is widely known for some of the best Indian food in Winnipeg at the lowest best prices, as a majority of the dishes are under $10. The place is also open 24 hours.
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Johnny G’s
Johnny’s moto is “Winnipeg’s #1 late-night spot,” so who are we to say different. The mainly Greek menu has you covered when it comes to classics like chicken souvlaki and a 6 oz sirloin steak covered with peppercorn with a side of fettuccini alfredo which will surely improve your morning outlook. This being Winnipeg, the chicken finger and fries with two sides of honey dill is a sure bet too.
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Underdogs
One of the best unique locally owned sports bars in the city, this lively number in St. James has some amazing burgers (and yes, chicken fingers and honey dill, too), plenty of local draft, and nightly specials that will see you save, all served until 1 a.m. on weekends and midnight throughout the week.
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Zaytoon
What a gorgeous space a trio of Jordanians have created in this former clothing store in Osborne Village. Translating to “Olive Tree,” Zaytoon’s bright white room has plenty of greenery–from real tropical plants to artificial vines hanging from the ceiling–which makes for a charming atmosphere when you are dining on lamb ribs after midnight. The menu mixes traditional dishes like musakhan rolls and fatteh with nouveau numbers like “Arabic twist tacos” and kale tabbouleh. There are also plenty of gluten-free and vegan dishes available too. The Turkish coffee and iced drinks program is also impressive, while it’s open until 2 a.m. seven days a week!
×Mexican
BMC Taqueria
- 1113 Henderson Highway & 722 Osborne Street
- 204.415.1113 & 204.415.5192
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BMC Taqueria
Everyone loves Betty Calderón-Villaseñor for bringing her grandma’s recipes from Morelia, Mexico to South Osborne, where she opened BMC in 2012. The hand-formed tortillas hold tinga, barbacao, rojas, and chorizo and come with the choice of three salsas—all for just $5 or $7.99 for 3! The simple quesadillas, made on oval shaped hand-formed tortillas, are also great. It’s licensed too, with a nice selection of Mexican beers.
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Fire & Spice Taqueria
You’ll find this unassuming spot downtown right before the Midtown Bridge. Owned and operated by Chilean Rod Herrera, almost the whole menu is gluten-free (with the exception of the key lime cheesecake and the churros) and made in-house, including all the various tortillas. The birria tacos are perfection; the beef is so flavourful, as is the consomé for dunking, while the tortilla is held by a crispy cheese skirt. There are a few vegetarian options too, like the trinity mushroom tacos and the papas doradas tacos that see crispy potatoes seasoned like chorizo. No seating, so grab, go and enjoy.
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Habanero Sombrero
The Forks Market really does have it all, including some really nice tacos from this former food truck that operated for seven years before finding a home in the market in 2020. The entire menu is gluten-free, and it includes all the staples––crispy fried cod, barbacoa, carnitas, tinga and mushroom––with its chorizo and “El Chegu” tacos taking the Taco Week Winnipeg titles in 2021 and 2021 respectively.
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JC's Tacos and More
Chef/owners Marvin and Mayra Dubon are from El Salvador and Monterrey, Mexico respectively, the latter of which is celebrated for its burritos which you can find on JC’s menu – including massive “El Señor” burritos for sharing. They opened back in May 2010 and on top of tacos, chef Marvin’s Salvadorian dishes like pupusas with a zingy curtido shouldn’t be missed. They also use local, ethically raised meat throughout their menu and you can tell Marvin just loves to cook.
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La Taqueria Mexican Street Tacos
This St. James spot opened in summer 2021 serving meticulously crafted, authentic cuisine from pozole to Yucatan-style cochinita pibil and a mushroom al pastor that is going to blow you away (take note vegans). La Taqueria’s food is by Cristhel Pipper, who came to Winnipeg from Córdoba, Veracruz, in 2019 after she married her husband (a resident of Sunny St. James) Lyle Jackman, who runs the shop with her. The chicken mole is a dream, and they occasionally do tortas (rare in Winnipeg) too. Throughout summer, you can also find their food truck using Instagram.
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Sargent Taco
When owner Carlos Bosque moved here from Mexico City, he was puzzled by the lack of the Mexico City and Puebla-style tacos on offer. So, he opened this West End gem where two of the main stars are mole –– which he does in the Puebla-style for chicken tacos, and huitlacoche (corn musk) which he pairs with rajas and grilled panela cheese. They also have a nice list of antojitos featuring several churros, molletes and tortas.
×Middle Eastern
Ashur
Winnipeg’s only Iraqi restaurant comes courtesy of Husam Aljibouri (originally from Mosul) and his wife, Nagham Abid. Regulars steadily trickle into Ashur for super friendly service, heaping plates of shawarma (all cut from the spit) and half chickens on incredibly flavourful rice. The house-made flatbread stars on every platter, while Aljibouri doesn’t cut corners when it comes to cooking as he toasts and grinds all his spices and meats, along with making no shortage of pickles and sauces to round out dishes that run just $15 (and are big enough for two). It’s a real hidden gem that will keep you coming back for more.
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Baraka Pita Bakery
One of Winnipeg’s best culinary experiences hands down, year in and year out. The Lebanese shawarma and donair here are cut from the spit then wrapped in pitas baked fresh in the huge gas oven. The garlic sauce and tangy pickles don’t stop, and the pita pies also have their own devout following.
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Beaurivage Bistro & Café
This Lebanese restaurant is generally a one-man show by chef/owner George Chamaa. There’s no menu per se, as George–no one calls him Chef Chamaa–prepares a number of dishes each day with a general focus on super flavourful vegetarian fare, although lamb and seafood occasionally make an appearance. It's all served family style, and the prompt is to order a few combos or a “dinner supreme” for the table, which gets you appetizers, salads, robust entrées, and baklava, all served with Lebanese coffee or mint tea. Trust us. You’re in good hands.
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Daanook
This tiny unassuming counter tucked away in the Exchange District comes courtesy of a Syrian family–the Alis–who moved here in 2012. The Kurdish cuisine at Danook (the name is derived from a stage in cooking bulgur wheat) includes delightful tightly wrapped-then-grilled shawarma, and platters consisting of kibbeh, falafel, and tabbouleh.
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Les Saj
- 1038 St. James Street - 480 Portage Ave - 1857 Grant Ave Unit C
- 204.219.8939
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Les Saj
At Les Saj they make the super thin saj bread right in front of you on a saj (a dome shaped metal pan), which really adds to the experience. You can get these filled with everything from simple za’tar and labneh as a pocket, to beef and lamb shawarma, lamb kebab and shish tawook. In the last few years owners Mohamad Barafi and Adam Tayfour have expanded to include a location right across from U of W on Portage, and a strip mall on Grant. All dishes are halal and the super crispy fries dipped in garlic sauce are a must.
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Ramallah Cafe
- 325 Pembina Highway | 108-1111 Munroe Avenue
- 204.615.5535 | 204.560.5220
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Ramallah Cafe
One look at the Google reviews will tell you that this Palestinian halal hookah café excels at all things Middle Eastern. The room is small and no thrills, but the food is high quality and liberally spiced, particularly the platters that get you a little bit of everything. The owners and staff are all super friendly and just the right amount of cheeky.
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Shawarma Khan
Former CFL player Obby Khan’s homegrown shawarma chain has become a staple in The Exchange District for the lunch crowd and at Investors Group Field before (and during) gametime. The platters here really sing, with thick garlic sauce, sides like a lively beet and apple salad, and meat that’s cut from the spit before being drenched with tahini. The counter service is always fast and friendly.
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Yafa Café
Owner Rana Abdulla has created a vibrant, bright and beautiful communal hub in St. James with Yafa, her Palestenian café that specializes in Arabic street food. Most of the recipes have been handed down generations through her family and, as you’ll note on the menu, so many are gluten-free and vegetarian. We personally love how they put fries right in the shawarma like you’d get throughout Europe and the Middle East. Leave room for tea and pastries.
×Neighbourhood Gems
Bonnie Day
Bonnie Day is a good idea—literally. This cozy, candlelit Wolseley restaurant opened in 2021 taking over the former Ruby West and Neighbourhood Bookstore and Café space. Here, chef Pamela Kirkpatrick (previously of Cake-ology and Forth Café) delivers plates of nourishing comfort food with plenty of vegan and gluten-free options, a thoughtful and extensive dessert menu, and a top-notch cocktail list. Don’t skip the whipped feta with roasted tomatoes nor the Persian olives—trust us.
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Cafe Carlo
This long-established bistro in Winnipeg's Little Italy has been named one of Canada's 100 Most Romantic Restaurants (2022) by OpenTable thanks to its warm, cozy interior and intimate dining experience. Owner Joel Boulet, who started at Carlo as a server more than 30 years ago, focuses on friendly service, delicious food (the fett chili pasta is outstanding), and a relaxed approach to fine dining. It must be working—the restaurant has more than 2000 glowing reviews on OpenTable alone and a huge amount of loyal customers.
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Santa Ana Pizzeria and Bistro
- 1631 St. Mary’s Road
- 204.415.1440
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Santa Ana Pizzeria and Bistro
This south St. Vital pizzeria and bistro has gained a loyal following since it opened in 2010, sometimes making as many as 400 stone-baked and wood-fired pizzas a night for takeout alone. With almost 40 years in the pizza industry, chef/owner Darek Wozny has crafted a menu of specialty pies you won’t find elsewhere, including the Hickory Chicken, Pacific, and Sicilian. If you’re hoping to dine-in, reservations for the small 50-seat eatery can book out weeks in advance, so be sure to phone ahead.
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Capital Grill and Bar
Diners have come to expect a high level of food and service from culinary power couple Wayne Martin and Greg Gunnarson, whose previous restaurants were Vancouver’s Crave and award-winning Fraiche Restaurant. Capital Grill’s menu focuses on renewed American classics with fresh, seasonal, and regional ingredients. Go for delicious burgers, hearty salads, perfectly pan-seared salmon or halibut, and some of the tastiest chipotle BBQ ribs we’ve tried.
×Patios
529 Wellington
While 529 has long been known as Winnipeg's swankiest steak house, it’s also home to the city's lushest riverside patio. This hidden gem fully embodies the ‘garden party’ theme with glowing lights strung over the terrace and verdant, blooming flowers and plants landscaped throughout. Don’t leave without an order of their famous onion ring tower to start before going big with a dry-aged ribeye and a bottle of bold red.
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Little Brown Jug
While almost all of the city's breweries have patios, LBJ's is a work of art. Made by local design firm Design Shop (who also designed the tap room), this peach of a patio contains two levels involving shipping containers, with the lower level having these curvy wood slat booths that promote connectivity and large blue shade sails to keep you cool. It's a real urban oasis, right in the heart of the Exchange District.
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Cibo Waterfront Café
Housed in an old brick pump house along the Red River, Cibo Waterfront Café is a truly unique dining experience in the East Exchange. The Mediterranean-inspired resto made the list of 100 Best Brunch Restaurants in Canada (2019) by OpenTable with a menu inspired by the chef’s travels, including six different kinds of bruschetta. Enjoy lunch on the scenic, sunny patio while admiring the collection of heritage buildings around you (one of Canada’s largest) and the eye-catching modern design of the Mere Hotel next door.
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The Forks
Topping most Winnipeg must-see/do/visit lists is The Forks, and for good reason. This tourist hot spot (also loved by locals) boasts a market with dozens of local food and shopping vendors, a craft beer and wine bar, ice cream and coffee shops, all housed in what were once horse stables built during the railway boom. In 2019, a 450-seat patio was added to The Forks waterfront where diners can sip interesting wines and craft beers while sampling local fare with a lovely view of the junction of the Red and Assiniboine Rivers.
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Gusto North
- Hargrave Street Market, 242 Hargrave Street
- 204.272.9603
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Gusto North
The sister restaurant to Pizzeria Gusto on Academy, Gusto North brings the same upscale dining experience and signature wood-fired pizzas to Hargrave St. Market in downtown Winnipeg. Headed by executive chef Jesse Friesen, the space features a beautifully designed, expansive, and cozy patio that overlooks downtown. It’s also partially covered and heated for those rainy spring or crisp fall days.
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Tavern United
Take your happy hour drinks to new heights at Tavern United Rooftop, a mainstay in Winnipeg’s Sports, Hospitality and Entertainment District. From this sweet rooftop vantage point, you’ll catch an unparalleled view of the city’s ever-growing skyline. Stop by in the summer months for a savoury caesar or frozen bulldog before heading to a concert or event at Canada Life Centre.
×Pizza
Corrientes
For a fresh take on the popular dish, head to Corrientes in the East Exchange where thin-crust South American-style pizzas are smothered in tuco sauce and chimichurri and garnished with smoked salmon, figs, sunflower seeds, and other toothsome toppings. Owner Alfonso Maury was born and raised in Buenos Aires and his Winnipeg culinary empire now also includes the takeout operation La Pampa Empanadas and Tuco Fresh Pasta on Grant Avenue.
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Friend Bakery and Pizzeria
- 380 Osborne Street
- 204-453-7200
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Friend Bakery and Pizzeria
South Osborne’s culinary scene continues to pack in so much flavour into a few walkable blocks. One of the newest spots on the scene is Friend Bakery and Pizzeria, a fun little joint rub by two young buds who met at summer camp. Arrive early after the 8 a.m. opening to get a coveted Cinnamon Knot Cindy (most of the pastries have cutesy names), or lunch on a massive sandwich on house-made focaccia. The much-in-demand sourdough pizzas start at 5 p.m. and they only make 40 each night, so don’t delay. The dough rocks (both crispy and chewy), they make their own mozza and the little shop smells like magic. Don’t leave without buying a brown butter chocolate chip cookie.
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Parcel Pizza
The newest venture from Elsa Taylor and the crew behind The Roost and Oxbow, Parcel Pizza brings New York-style pizza and colourful cocktails to the main floor of a residential building on Stradbrook Avenue. The space’s “vaguely psychedelic ‘70s vibe” includes an upper-level mezzanine with additional seating and an open-concept kitchen where chef Jessica Champion-Taylor gets creative with toppings like dill pickles and local squash blossoms.
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Red Ember Common
What started as a single wood-fired pizza food truck has since turned into three pie shops and a gourmet hot dog kiosk for owners Steffen Zinn and Quin Ferguson. At Red Ember Common, Neapolitan-style pizzas featuring ingredients from Zinn’s family farm are cooked in under two minutes thanks to a large Forza Forni pizza oven imported from Naples, Italy. Weekly seasonal specials join the menu alongside longtime favourites like the Twist & Sprout (a rich number featuring crème fraiche, pork and Brussel sprouts) and Super Bird (MB chicken sausage, walnut-basil pesto, feta).
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Shorty's Pizza
A New York-style pizzeria serving hand-stretched pies by the foldable slice along with pasta, hot sandwiches, meatballs, and plenty of local beer on tap. Shorty’s took over the former spot of Bella Vista in Winnipeg’s west end in 2021, and the checkerboard floors and dark wood finishings will make you feel like you’ve stepped back through time to 1950s New York.
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Vera Pizzeria
With just 20 seats and no reservations, dining at Vera Pizzeria feels like stumbling upon a tiny Italian eatery in Naples. A dozen or so Neapolitan-style pizzas and some of the finest meatballs in the city (they’re braised in San Marzano tomato) fill the menu at this small South Osborne spot, and the side patio is a particularly charming place to sit and order a bottle of wine in the summer months.
×Pubs
Brazen Hall
A sleek, modern brewpub in South Winnipeg, Brazen Hall is known for its numerous blue ribbons at Burger Week and solid selection of nordic-style beers (a nod to owner Kristjan Kristjansson’s Icelandic background). Talented master brewer Bernhard Wieland (previously of SchnitzelHaus and LBJ) brews a range of kveik and flagship North American-style beers to pair with classic comfort food like Nashville hot chicken or one of the many first-place Burger Week options that have become a mainstay on the menu.
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The Grove Pub & Restaurant
- 164 Stafford Street
- 204.415.3262
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The Grove Pub & Restaurant
A cozy corner English-style pub with a focus on delicious meals and local beers. Chef Kristel Blawat’s food at The Grove is never an after-thought—dinner, sandwich, drink and dessert specials rotate weekly alongside a selection of pizzas, sarnies, and burgers. Stop by for an order of fish and chips, or try the Stafford burger loaded with blue cheese and bacon jam. They also regularly show EPL footy with great brunches.
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King's Head Pub
On any given night of the week the King’s Head Pub will be lively and bright. The spacious Exchange District institution (open since 1987) holds seats for 340 with pool tables, tasty traditional pub food, one of the largest draft beer selections in the city, and an entire upstairs level for live music and dancing. The no-frills patio overlooks Old Market Square and is the best seat in town for Jazz Fest, Fringe Festival, and a slew of other outdoor events that happen throughout the year.
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Nonsuch Brewing Co.
Walking into the Rain Room at Nonsuch Brewing Co. (designed by locals Fireside Design Build) feels like walking straight into a scene out of Mad Men. The jewel-toned interior and comfy, low-slung seating will have you ordering a second Belgian cellar beer and staying all night. Their European ales are brewed with elevated ABVs, which gives you a great excuse to dive into the stellar food menu (don’t skip Canada's best burger nor the vibrant veg-forward sides–trust us).
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One Great City Brewing Co.
Located right by CF Polo Park, OGC is a spacious social place slinging house made pale ales, extra special bitters, milk stouts, and Belgian wheat beers that are all worth the trip. The food menu provides a little something for everyone, including tostadas, a twice-fried buffalo chicken sandwich that slays, big salads, several flavours of wings, and tasty mains like butter chicken and kung pao ribs.
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Yellow Dog Tavern
A stone’s throw from the Canada Life Centre and Burton Cummings Theatre, the Yellow Dog is our top choice for a pint before a Jets game or after a live show at the Burt. The friendly tavern has long been a favourite for industry workers along with being a big supporter of local beer. You'll appreciate their fresh, homecooked take on pub fare too (you won’t find a deep fryer here).
×Thai
Mae Sunee Thai Cuisine
- 1390 Erin St, Winnipeg, MB R3E 2S8
- (204) 774-8424
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Mae Sunee Thai Cuisine
This unassuming house on the corner of Erin Street and Wellington Avenue in the West End once held the legendary Columbia restaurant, Café Dario. Now, it’s a powerhouse when it comes to flavourful, authentic Thai cuisine, courtesy of the family behind downtown’s best Thai restaurant, Thida’s Thai. It is owned by chef Praphatsorn (Pae) Inthon, who grew up cooking alongside her Bangkok-born mom Sunee Inthon at Thida’s. Her menu is full of classics from tamarind heavy pad Thai, to warming green and red curries, Chiang Mai sausage, pad kra pow moo, and some very refreshing salads and desserts too. The dining room is intimate –– like eating in someone’s house –– while there’s a lovely shaded patio too.
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Magic Thailand
Winnipeg’s original authentic Thai restaurant, located in its unmissable green brick building, has been rocking for decades. It’s chef/owner Noy Vilaykeo has trained many other chefs on this list, including the family at Saba Thai and the owners of Thida’s Thai. It’s hard to pick a favourite dish, as everything Noy does sings with flavour, but locals will point you to her green curries and the delightfully sour tom yum, while Magic is also noted for kicking up the heat should you so choose.
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Sassy Thai
These cozy little gem in Charleswood started serving some of the city's best Thai cuisine in spring 2024. The kitchen is helmed by Sasithorn Thorsteinson (who goes by Nan) and Angkul Muensuk (who goes by Thon), with a menu that points to their northern Thai hometowns of Chiang Rai and Chiang Mai. Nan's husband Kris, a native Winnipegger, runs the front of house where you must order colourful dishes like the signature khao soi, masaman curry and pad kee mao.
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Sabai Thai Eatery
Chef-owners and sisters Vilayphone Manivong and Supasorn Sayavongsa run this delightful little Thai with Vilayphone's daughter Annie Manivong in River Heights, which beckons you from the street with the sweet smell of coconut curries. This family affair has its roots with the North End’s legendary Magic Thailand, where Vilayphone and Supasorn both trained at (indeed, the family first bought the place in 2013 from Kham Vilaykeo, who opened it in 2007 and whose mom Noy Vilaykeo is the owner of Magic Thailand). Can’t miss dishes include the yellow curry Chaing Mai noodles, the tamarind heavy classic pad Thai, and the textural delight of the three mushroom panang curry. The spring rolls are incredible too.
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Siam Authentic Thai Cuisine
- 587 St Anne's Road
- 204 254 7765
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Siam Authentic Thai Cuisine
Siam Thai is Winnipeg's only Thai restaurant awarded the “Thai SELECT Signature” certification by the Royal Thai Government, and at the time it was only one of only nine restaurants to have received this “signature” certification in Canada. It's a gem in River Park South, featuring excellent lunch combos that come with their famous Thai spring rolls. Siam Thai recently renovated the dining room, creating an ambiance that is now fitting of the quality of its cuisine. Popular dishess include coconut prawns, golden purses, stir fry chicken with cashew over rice, and panang curry.
×Vegetarian/Vegan
Affinity Vegetarian Garden
- 100-208 Edmonton Street
- 204.943.0251
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Affinity Vegetarian Garden
One of Winnipeg’s oldest all-vegetarian restaurants, having opened in 2001. They offer Taiwanese-Chinese dishes, including popular items like kung pao gluten, steamed vegetable dumplings, chili eggplant and our personal favourite, the legendary crispy black mushrooms. You’ll love the robust Taiwanese green tea too; an imported product they now sell due to popular demand.
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Good Lands Cafe
This colourful litte café is Winnipeg’s only all-vegan Middle Eastern restaurant. Owner Bassam Hozaima is originally from Palestine and his plant-based takes on traditional cuisine include soy protein shawarma, eggplant or mujadara pitas, along with sweets like baklava and chewy cosmic cookies that pair perfectly with the café's coffee.
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Thyme Cafe and Books
The city’s newest plant-based cafe is the brainchild of one of its oldest. Thyme Café is run by Sandra Drosdowech and Jason Holland, founding members of Mondragon, the OG vegan spot in the Exchange District that first opened in the 90s before closing its doors in 2014. For anyone who remembers that iconic eatery, the southern-fried tofu strips have made it onto the menu at Thyme Café, alongside a selection of soups, sandwiches and breakfast items.
×Vietnamese
Pho Hoang
Owners Tom and Heather Hoang have worked tirelessly in the past decade to create their little culinary empire in Winnipeg. The original Pho Hoang on Sargent opened in 2013 and quickly became one of the West End’s most highly rated spots. By 2020, they’d opened Pho Hoang Portage and a gorgeous, spacious Pho Hoang in Osborne Village that includes a Rollesque ice cream counter. The classic rare beef and tripe pho will always be a favourite, while the deluxe vermicelli featuring grilled skewers of pork, chicken and prawns, is our go-to lunch order at the office.
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T.H. Dang
This family run spot on the South Pembina Strip is always busy–and for good reason. The dishes come out so fast, even though it’s obvious everything is hand-crafted. Popular items include the incredible spring rolls, wrap-it-yourself platters like bánh hỏi cuốn nem nướng (the pork is so flavourful), and the dozen or so flavours of pho that can be made super spicy. The staff is so friendly too.
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Le Colonial
Not to be confused with the high-end Vietnamese restaurant group of the same name in America, Winnipeg’s Le Colonial has proved to be a hit in the city’s Norwood neighbourhood. The food is photogenic; the room has tropical murals, comfortable booths and teak chairs; and the menu of French-influenced Vietnamese cuisine brings plenty of pop and brightness, as diners continue to attest. The salad rolls are amongst some of the best in the city (not too stuffed with vermicelli so they aren’t gummy), the meats are all flame-grilled, and there are a few eye-catching large dishes like whole grilled squid. Bring friends so you can order the interactive Banh hoi Platter that allows you to make verdant lettuce wraps with a selection of grilled meats, vermicelli bundles and all the Thai basil and mint you could ask for.
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Thanh Huong
The Vietnamese OG in the West End, Thanh’s owners Moc and Thuyen Thai opened the shop in December 1987 and have since trained many Vietnamese chefs who have gone on to open their own spots. The #6 satay beef noodle soup ($10 for a huge bowl that can feed two) has an addictive, herbaceous and spicy broth that locals can’t get enough of, while crispy Vietnamese egg rolls; classic vermicelli with minced and grilled pork dressed in fish sauce, sugar, lime, and chilies; and sticky lemon grass chicken stir fry with chunks of bell peppers are all great too.
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Viva Restaurant
After opening in 1993, Viva slowly gained a loyal fanbase to become the bustling 50-seat restaurant it remains today. The family that owns this place makes regular trips back to Vietnam to source spices for its 100+ menu items, and is known for its standards like deluxe vermicelli, rice paper wraps and bánh mi. Look to the staff for other authentic dishes like Bánh xèo (the crepes here are the size of dinner plates), frog legs in curry sauce, and the hu tieu nam vang soup.
×Wine bars / Small plates
Baby Baby
The city's most-popular new restaurant (2025), Baby Baby dazzles with eclectic dishes and a jaw-dropping design. 90's kids will love the restaurant’s Mellon Collie and the Infinite Sadness aesthetic, while owners chef Chris Gama and Raya Konrad (who also own Clementine, Canada's best brunch joint) have assembled a talented kitchen headed by culinary power couple Daly Gyles and Nick Gladu, who have plenty of big-name experience in London, UK and Vancouver, BC. The grilled whole sea bass with passion fruit "blanc blanc" is a can't miss, as is the endive salad, walleye beignets and rice pudding for dessert. Great cocktails too. No reservations, so be prepared to wait for a table –– it's worth it.
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Bar Accanto
This wine bar from Burnley Place Hospitality (King + Bannatyne, Nola) is directly connected to their nationally acclaimed small plates restaurant Nola, although it has a vibe and menu all its own. The 32-seat space is bright and comfortable, featuring a menu of enchanting small plates by award-winning chef Emily Butcher, that is accompanied by an impressive all-natural wine list from wine director Casey Holden. It’s a true delight.
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deer + almond
Nationally noted chef Mandel Hitzer's inventive, colourful plates defy genres, and often see your tastebuds hitting the highest notes. The eclectic, fun dining room runs a tasting menu that changes seasonally, with a la carte options at the bar. It is currently ranked #39 on the Canada's 100 Best restaurants list, the highest ever placement for a Winnipeg restaurant. Hitzer is also the co-creator of RAW:almond, the celebrated temporary tasting menu restaurant that is built by Joe Kalturnyk annually on the frozen Red River, which brings in some of the world's best chefs to serve local diners.
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Nola
After taking bronze at the Canadian Culinary Championship and an impressive run on Top Chef Canada, chef Emily Butcher teamed up with Mike Del Buono of Burnley Place Hospitality to create Nola. This small plates restaurant in Saint Boniface's accolades include being #86 on the Canada's 100 Best Restaurants guide, making Air Canada's best new restaurants in Canada long list, and a rave review in The Globe and Mail. Dishes like Butcher’s signature scallops and lo bak go are guaranteed to leave an impression long after dessert. Don't miss the Nola burger at lunch.
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Oxbow Natural Wine Bar & Restaurant
- 557 Osborne Street
- 204.691.5373
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Oxbow Natural Wine Bar & Restaurant
The second venture from The Roost crew was featured in enRoute’s Canada’s best new restaurants list in 2018. This hip South Osborne joint has a cozy vibe and a dining room featuring exposed brick and sturdy wood tables. The menu features handmade pastas, cuts like the mainstay Berkshire pork schnitzel with beurre blanc and English peas, vegan sides, and a fun array of snacks to pair with the low intervention/pét-nat-focused wine list.
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Petit Socco
In late summer 2022, one of the city’s most celebrated chefs, Adam Donnelly, took over its smallest kitchen and dining room with partner Courtney Molaro. From one of 12 seats at you can watch the former chef of Segovia––a place that always made the Canada’s 100 best restaurants list––prepare a four-course prix fixe menu small that changes almost weekly. With just two seatings per night, reservations (generally a few weeks in advance) are a must at this spot that claimed 5th (and won dish of the year) on Air Canada enRoute's 2023 Best New Restaurants in Canada list.
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Tabula Rasa
From the fine folks who brought us Sous Sol, Tabula Rasa is yet another newish gem in South Osborne. The tapas menu has plenty of wow items, like the grilled octopus with romesco, charred orange and white beans, along with a delightful array of veg-forwarded dishes. The craft cocktails are so balanced, it’s only local beer on draft, and there’s plenty of interesting wines and ciders too.
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