Eat & Drink | Tourism Winnipeg

This new daughter-father run Philippine joint is the first spot of its kind in St. Vital. The kitchen is helmed by Agustin "Tito Boy" Doming, while it is owned and operated by his daughter Jackie Wild. The menu features fun updates on traditional dishes including several types of silog and arroz caldo (breakfast is served all day, and includes gluten-free ube mochi waffles), along with pancit, kare kare, and adobo. Communal-style kamaya dinners (which involve eating with your hands from a large spread presented on banana leaves) can also be booked in advance of your party’s visit.