Homers was established in 1979. Since then a lot has changed but not our passion for great food and good atmosphere. Some of the changes are the classic Greek decoration of the interior and our award winning patio.
Lamb, souvlakis, grilled steaks and traditional Italian pastas intermingle on this Greek and Italian menu. Hummus, tzatziki, dolmathes and calamari are ideal starters for this trip to the Greek isles. Fun fact: Owners have olive farm in Greece and make their own oils to use inside their West End/Downtown dining room.