599 Portage Avenue
Winnipeg, MB R3B 2G3
Executive Chef Ben Kramer is a fierce supporter of the local, organic and fair trade movement at this University of Winnipeg restaurant. He has redefined campus food. His globally inspired menu hits home runs. Burgers, salads, sandwiches and soups provide the foundation. The three step ramen (chicken, beef, tofu, shrimp or pork) is a popular pick, as is the beer and bacon mac 'n cheese. Open from September to June every year.
Check out our Peg City Grub review of Elements here