Eat & Drink | Tourism Winnipeg

This cozy River Heights mainstay makes great use of its wood-fired oven across its selection of pizzas, which includes a can’t miss prosciutto and pear with blue cheese and fig sauce. Entrees run from a classic cioppino to paella to the always popular braised lamb shank on mushroom risotto. The pastas feature house-made sausage and proteins that have made their way through the wood-fired oven.