Eat & Drink | Tourism Winnipeg

Cassandra, (a psychiatric nurse turned food artist!?), started Sharecuterie in October 2020 during the COVID-19 pandemic. She believes that food, especially cheese, is good for the soul. She wanted to share her passion for supporting local and her love for how food can bring people together. Sharecuterie is Indigenous, celiac & woman-owned. Visibility and inclusion is important to Sharecuterie! The items on their boards will either be locally sourced or purchased from small/local businesses in Winnipeg and rural Manitoba. They are all about supporting local!