Eat & Drink | Tourism Winnipeg

While you’ll find all the staples here—from lumpia Shanghai to pancit, tosilog and beef pares–it’s the sizzling sisig platters (that crispy, calamansi-kicked pork) that will fire up your tastebuds at this small restaurant in The Maples. The roster of authentic dishes includes paksiw na bangus (milkfish simmered in a vinegar broth) and pinakbet (a one pot meal featuring pork, prawns, okra and bitter melon).