Eat & Drink | Tourism Winnipeg

Our new jam for takeout, Lucky Koi’s owner Ai Sheng Yu grew up working in her parent’s restaurant—the highly rated Komodo in Windsor Park. After retiring, her parents became restless, so they all teamed up to take over Lucky Koi on Portage, where everything is now made from scratch. It’s North American-style Chinese cuisine that sings, with can’t misses including the lemon chicken, five-spice grilled chicken thighs with cabbage (so tender!), and the rave-worthy Shanghai noodles featuring house made char sui. Note: takeout/delivery only.