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Where Chefs Eat Vol. 4: Segovia and Clementine's Adam Donnelly
Chef Adam Donnelly, along with his wife and business partner Carolina Konrad, are responsible for…
The 2020 ice cream and cool treats guide
We’ll scream for ice cream. Pontificate for popsicles. Holla for halo-halo. Shout for shakes. Gro…
New & notable for spring: cakes, coffee, sandos and bubble tea too
This new and notable for spring is something sweet tooths will savour. It features elaborate c…
Every neighbourhood needs a Handsome Daughter
When it comes to drinking food (that is to say, food that accompanies boozy drinks -- not putting…
Winnipeg's best hidden gem patios
The Peg is a patio city. In almost every neighbourhood you'll find a bar, café or restaurant wi…
Ten Winnipeg foods to try right now
Pizza heaven at Carbone. (Photo by Robin Summerfield) Everyone loves a list. In the eating bu…
Two Hands plays its hand with proper, London-inspired pop-ups
Despite both cooking for years in Osborne Village, it was London, UK, that started up a friendship that has turned into a culinary collaboration betw…
2021 Winnipeg Summer Food Truck Guide
Our once mighty fleet of 50+ Food Trucks has been trimmed down for 2021, but we won't let it shak…
A 2021 Winnipeg ice cream guide
We’re all big softies when it comes to ice cream, but Winnipeg’s hot 2021 summer won't melt heart…
New and notable Winnipeg restaurants for September 2021
The last few weeks of summer are always a little gluttonous in Winnipeg. For the past decade, …