Eat & Drink | Tourism Winnipeg

Run by the same fun and knowledgeable crew that own The Roost and Parcel Pizza (along with sommelier Lucien Joyal), Oxbow was featured on Air Canada’s best new restaurants longlist in 2018. This fashionable South Osborne joint has a cozy vibe and a dining room featuring exposed brick and sturdy wood tables. The menu offers handmade pastas, cuts like the mainstay Berkshire pork chop with beurre blanc, vegan sides, and a fun array of snacks to pair with the low intervention/pét-nat-focused wine list. It has a lovely little hidden patio for summer too.