Scallops Rockefeller at fusion grill, one of 14 restaurants participating in the 2013 edition of Eat Winnipeg.
Lobster potstickers, pork belly, grilled grouper, pineapple pound cake and chocolate saffron creme brulée.
If you've never tucked into any of these unearthly delights, now's your chance.
Enter Eat Winnipeg!, a July-long festival of food showcasing some of the city's top restaurants.
Here's the deal: $36 per person gets you a special three-course meal at any one of the participating eateries.
Fourteen Winnipeg restaurants are on the roster for this year's month-long dining event, which is in its second year.
Ciao! magazine, one of Winnipeg's notable food and restaurant publications, are the folks behind this food festival.
Eat Winnipeg! is all about getting locals and visitors to try new restaurants, says Ciao! publisher Laurie Hughes.
“This event is designed to put people in restaurants that give the flavour of this city, at a price point that enables visitors to try a number of the city’s best during their stay,” Hughes says.
Participating restaurants include: Amici, Hermanos, Bailey's, Brooklynn's Bistro, In Ferno's on Academy, The Melting Pot, Café Dario, The Round Table, Corrientes, Steve's Bistro, The Current, fusion grill, Sydney's and Terrace in the Park.
This year's eateries represent a range of cuisines from classic North American steakhouse to modern Greek diner, Portugese, Argentinean, Italian, South American and Manitoban eats.
The restaurants are also located in neighbourhoods across the city. The Exchange District, Downtown, Academy, Wolseley, the West End, The Forks and Tuxedo are all on this year's Eat Winnipeg! map.
For more information and Eat Winnipeg! menus click here.
Ciao! also hosts three other food events throughout the year including Dine About Winnipeg in February, August's Taste the World and Chocolate Fest in April.
Café Dario, a gem in Winnipeg's restaurant scene, has signed on to Eat Winnipeg, a month long celebration of food in the city.
For all the latest food, restaurant and chef news including new openings and special events follow @PegCityGrub on Twitter.
