Peg City Grub | Tourism Winnipeg

Red River College culinary instructor Eric Lee on Canada’s 100 Best, why you should be eating at Jane’s, and what he loves right now in Winnipeg

Red River College culinary instructor Eric Lee on Canada’s 100 Best, why you should be eating at Jane’s, and what he loves right now in Winnipeg

Getting crafty with Winnipeg’s ever-growing microbrewery scene

Getting crafty with Winnipeg’s ever-growing microbrewery scene

How to win hearts on Valentine’s Day (and learn everything about cacao) at Chocolatier Constance Popp

How to win hearts on Valentine’s Day (and learn everything about cacao) at Chocolatier Constance Popp

Manitoba’s first craft distillery and tasting room is making some of the best vodka and gin we have ever tasted

Manitoba’s first craft distillery and tasting room is making some of the best vodka and gin we have ever tasted

Brand new Winnipeg restaurants for 2017

What's the best place for... Part three!

What's the best place for... Part three!

What's the best place for... Part two!

What's the best place for... Part two!

What's the best place for...

What's the best place for...

New & Notable and now open for the holiday season

New & Notable and now open for the holiday season

Cozy up to winter at Promenade Café and Wine

Cozy up to winter at Promenade Café and Wine

Why Forth is also a bit of a first

Why Forth is also a bit of a first

How chef Edward Lam at Yujiro is making Winnipeg’s best ramen

How chef Edward Lam at Yujiro is making Winnipeg’s best ramen

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