Peg City Grub | Tourism Winnipeg

Farm to Table

Turns out you can make friends with salad

Turns out you can make friends with salad

Meaty new menu at VG will bring you warmth and nostalgia this winter

Meaty new menu at VG will bring you warmth and nostalgia this winter

Migrate to FortWhyte Alive this autumn for Goose Flight Feasts

Migrate to FortWhyte Alive this autumn for Goose Flight Feasts

7 sundry & surely sumptuous September culinary events in Winnipeg

7 sundry & surely sumptuous September culinary events in Winnipeg

ERA and SMITH have your patio needs covered - along with all that jazz

ERA and SMITH have your patio needs covered - along with all that jazz

Thermëa's Restö takes spa dining to a whole new luxurious level

Thermëa's Restö takes spa dining to a whole new luxurious level

Patio season is in full swing in St. Boniface

Patio season is in full swing in St. Boniface

Brand New Restaurants for 2018

Foodies of a feather will want to flock to FortWhyte Alive for Goose Flight Feasts

Foodies of a feather will want to flock to FortWhyte Alive for Goose Flight Feasts

Promenade Café and Wine Offers a Manitoba-Grown Menu

Promenade Café and Wine Offers a Manitoba-Grown Menu

Red River College culinary instructor Eric Lee on Canada’s 100 Best, why you should be eating at Jane’s, and what he loves right now in Winnipeg

Red River College culinary instructor Eric Lee on Canada’s 100 Best, why you should be eating at Jane’s, and what he loves right now in Winnipeg

New & Notable and now open for the holiday season

New & Notable and now open for the holiday season

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