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#trending

What’s new on the Winnipeg restaurant scene for winter 2019 - Mike McCallum and Brock Coutts at Patent 5 Distillery (Tyler Walsh for PCG)

January 11

What’s new on the Winnipeg restaurant scene for winter 2019

Root 98 offers healthy, flavourful fare at the Winnipeg Airport - One of the delicious, healthy dining options at Root 98//Sarah Ferrari

January 5

Root 98 offers healthy, flavourful fare at the Winnipeg Airport

Mona Lisa's Italian roots have been growing for nearly 35 years - Mona Lisa's popular fettuccine alfredo (PCG)

December 21

Mona Lisa's Italian roots have been growing for nearly 35 years

Farm to Table

Patio season is in full swing in St. Boniface

Patio season is in full swing in St. Boniface

Brand New Restaurants for 2018

Brand New Restaurants for 2018

Foodies of a feather will want to flock to FortWhyte Alive for Goose Flight Feasts

Foodies of a feather will want to flock to FortWhyte Alive for Goose Flight Feasts

Promenade Café and Wine Offers a Manitoba-Grown Menu

Promenade Café and Wine Offers a Manitoba-Grown Menu

Red River College culinary instructor Eric Lee on Canada’s 100 Best, why you should be eating at Jane’s, and what he loves right now in Winnipeg

Red River College culinary instructor Eric Lee on Canada’s 100 Best, why you should be eating at Jane’s, and what he loves right now in Winnipeg

New & Notable and now open for the holiday season

New & Notable and now open for the holiday season

A Winnipeg Thanksgiving dish to aspire to this weekend

A Winnipeg Thanksgiving dish to aspire to this weekend

Tourism Winnipeg

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