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WATCH: Chef Melissa Makarenko dishing it up at Peasant Cookery

WATCH: Chef Melissa Makarenko dishing it up at Peasant Cookery

Local love: Upcoming festivals for beer and poutine at Fort Gibraltar

Local love: Upcoming festivals for beer and poutine at Fort Gibraltar

What’s new for July on Winnipeg’s culinary scene

What’s new for July on Winnipeg’s culinary scene

Experience the French flavours of St. Boniface with Tourisme Riel

Experience the French flavours of St. Boniface with Tourisme Riel

Add some character and comfort to your holiday party with Gibraltar Dining Corp

Add some character and comfort to your holiday party with Gibraltar Dining Corp

Patio season is in full swing in St. Boniface

Patio season is in full swing in St. Boniface

Feasting at Festival du Voyageur is one of our favourite things

Feasting at Festival du Voyageur is one of our favourite things

Brand New Restaurants for 2018

Langside Grocery: charming old-new neighbourhood haunt has destination cocktail bar aspirations

Langside Grocery: charming old-new neighbourhood haunt has destination cocktail bar aspirations

Promenade Café and Wine Offers a Manitoba-Grown Menu

Promenade Café and Wine Offers a Manitoba-Grown Menu

InFerno’s on Academy: a recipe of three generations, thirty years, plus one Dutch chef

InFerno’s on Academy: a recipe of three generations, thirty years, plus one Dutch chef

Red River College culinary instructor Eric Lee on Canada’s 100 Best, why you should be eating at Jane’s, and what he loves right now in Winnipeg

Red River College culinary instructor Eric Lee on Canada’s 100 Best, why you should be eating at Jane’s, and what he loves right now in Winnipeg

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