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#trending

What’s new on the Winnipeg restaurant scene for winter 2019 - Mike McCallum and Brock Coutts at Patent 5 Distillery (Tyler Walsh for PCG)

January 11

What’s new on the Winnipeg restaurant scene for winter 2019

Root 98 offers healthy, flavourful fare at the Winnipeg Airport - One of the delicious, healthy dining options at Root 98//Sarah Ferrari

January 5

Root 98 offers healthy, flavourful fare at the Winnipeg Airport

Mona Lisa's Italian roots have been growing for nearly 35 years - Mona Lisa's popular fettuccine alfredo (PCG)

December 21

Mona Lisa's Italian roots have been growing for nearly 35 years

Where Chefs Eat

Red River College culinary instructor Eric Lee on Canada’s 100 Best, why you should be eating at Jane’s, and what he loves right now in Winnipeg

Red River College culinary instructor Eric Lee on Canada’s 100 Best, why you should be eating at Jane’s, and what he loves right now in Winnipeg

Guest Blog: Globe and Mail (Calgary) Food Critic Dan Clapson on Where to Eat in Winnipeg

Guest Blog: Globe and Mail (Calgary) Food Critic Dan Clapson on Where to Eat in Winnipeg

Where Chefs Eat Vol. 4: Segovia and Clementine's Adam Donnelly

Where Chefs Eat Vol. 4: Segovia and Clementine's Adam Donnelly

Where chefs eat Vol. 3: meeting over meats with chef Jon Hochman

Where chefs eat Vol. 3: meeting over meats with chef Jon Hochman

Where Winnipeg chefs eat on their days off: Part two

Where Winnipeg chefs eat on their days off: Part two

Where Winnipeg chefs eat on their days off

Where Winnipeg chefs eat on their days off

Chef Talk: Pizzeria Gusto’s Eric Lee

Chef Talk: Pizzeria Gusto’s Eric Lee

Chef Talk: Segovia’s Adam Donnelly

Chef Talk: Segovia’s Adam Donnelly

Chef Talk: An interview with Bistro 7 1/4's Alexander Svenne

Chef Talk: An interview with Bistro 7 1/4's Alexander Svenne

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