Peg City Grub | Tourism Winnipeg

Where Chefs Eat

Experience far-out takeout from Kosmo’s Space Cowboy Food Cantina

Experience far-out takeout from Kosmo’s Space Cowboy Food Cantina

Red River College culinary instructor Eric Lee on Canada’s 100 Best, why you should be eating at Jane’s, and what he loves right now in Winnipeg

Red River College culinary instructor Eric Lee on Canada’s 100 Best, why you should be eating at Jane’s, and what he loves right now in Winnipeg

Guest Blog: Globe and Mail (Calgary) Food Critic Dan Clapson on Where to Eat in Winnipeg

Guest Blog: Globe and Mail (Calgary) Food Critic Dan Clapson on Where to Eat in Winnipeg

Where Chefs Eat Vol. 4: Segovia and Clementine's Adam Donnelly

Where Chefs Eat Vol. 4: Segovia and Clementine's Adam Donnelly

Where chefs eat Vol. 3: meeting over meats with chef Jon Hochman

Where chefs eat Vol. 3: meeting over meats with chef Jon Hochman

Where Winnipeg chefs eat on their days off: Part two

Where Winnipeg chefs eat on their days off: Part two

Where Winnipeg chefs eat on their days off

Where Winnipeg chefs eat on their days off

Chef Talk: Pizzeria Gusto’s Eric Lee

Chef Talk: Pizzeria Gusto’s Eric Lee

Chef Talk: Segovia’s Adam Donnelly

Chef Talk: Segovia’s Adam Donnelly

Chef Talk: An interview with Bistro 7 1/4's Alexander Svenne

Chef Talk: An interview with Bistro 7 1/4's Alexander Svenne