They utilize apple wood to smoke brisket and pork shoulder which they then slather on buns with homemade apple butter barbecue sauce.
They also do neat little stacked containers with layers of potato salad, corn, and other barbecue-esque items.
Suite 810, One Lombard PlaceWinnipeg, ManitobaCanada R3B 0X31 855 PEG CITY (734-2489)
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