Diana's Cucina and Lounge
Diana Cline, 8 time Canadian Pizza Champion, and one of the company founders has always been particular about her food; from the quality of the ingredients used to the way it’s prepared, her preferences for the best have always come naturally.
At Diana’s, we are committed to only sourcing and serving ingredients of the best quality. All of our dough recipes are made fresh in the Cucina (*Cucina is Italian for kitchen), using ingredients you can pronounce and that you’d find in your grandmother’s kitchen.
Our award winning marinara is made fresh in the Cucina, using the highest standard available for crushed tomatoes, then marinating them for 24 hours with our own proprietary blend of herbs and spices.