Eat & Drink | Tourism Winnipeg

Fu Lin specializes in the cooking of northeastern China, with many dishes that feature lamb, potatoes, cumin and cornbread-like pancakes.

The short but intriguing bill of fare also offers ingredients not usually found on more westernized menus, such as dried daylily buds and nubbly nose-to-tail cuts of meat and poultry like chicken gristle, duck neck, ox throat and pig feet.