Osteria del Piolo
Osteria del Piolo (Tavern of the Peg) focuses on rustic Italian fare meant to share – much of it cooked over a wood-fired grill and within a wood-fired oven. From the majority of the seats in this handsome dining room you’ll see the open kitchen where large format meats meant for sharing – like a bone-in 45 oz tomahawk steak and whole sea bream – pizzas, and a few pastas make their way out. There are also a number of Instagramable share plates, like a gooey fried burrata ($17), and plenty of vegetable dishes that make use of the smoky notes from the oven and grill. Tight, well-curated wine list, craft cocktails, and local beer only round out the drinks menu.