Better than Baba's
Ukrainian is the name of the game at Baba's with several kinds of perogies (with multiple toppings), cabbage rolls and borscht, all served out of a handsome purple truck. Chef/owner Andrew Malitsky is from Ukraine (he moved here when he was 14) and he uses only organic, locally milled flour to make the excellent dough, which has a toothy texture like al dente pasta. They also make outrageously good dessert perogies using sour cherries and blueberries. Regular location for 2018 will be Kennedy at Broadway.