The city’s busiest and arguably best brunch restaurant with flavours from chef Chris Gama that range from the Mediterranean to Latin America. Their rave review in the Globe and Mail states, “Can a brunch restaurant also be considered one of the country's best restaurants? Judging by Clementine's impeccable consistency and continually ingenious creations, it certainly could.” The fried chicken toast is a must, as are the Turkish eggs, burger and braised bacon Benedict. Get there early to avoid the lines on weekends.
Check out Peg City Grub's review of Clementine here
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