Eat & Drink | Tourism Winnipeg

If you walk past this lovely little spot in Saint-Boniface and are not immediately drawn in by the smell of butter in the air, you should probably get your sinuses checked. Founded by pastry chef Alix Loiselle, whose CV includes spots like Maison Boulud and Chateau Lake Louise, the business recently changed hands with the recipes and quality remaining the same. At La Belle, they use local wheat from Prairie Flour Mills and as many other local ingredients as possible to make eclairs, croissants and tarts, along with plenty of delicious breads too. You can also find their pastries at coffee shops and attractions around the city.