Eat & Drink | Tourism Winnipeg

Winnipeg bon vivant and chef Mandel Hitzer's menu of multi-cultural fusion food is the epitome of a whimsical modern food adventure. Hitzer is also the creative mind behind RAW:almond, Winnipeg's temporary pop-up restaurant set up every January on the confluence of the frozen Red and Assiniboine Rivers. Vegetarian friendly, Vegan options, Gluten Free options available.

Check out Peg City Grub's Review of Deer + Almond here

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