Eat & Drink | Tourism Winnipeg

A true family restaurant run by Mac and Lina Cabungcal and their two sons, Grassmere’s menu morphed from standard North American-style breakfasts to include a number of Philippine-influenced dishes like the Instagrammable ube pancakes, tocino tacos and the brunch Pinoy Platter that gets you garlic fried rice with the choice of three meats, three eggs, and a side of ensalada with bagoong.