Eat & Drink | Tourism Winnipeg

One of Winnipeg’s newest pizza joints is also its cutest, serving 15” rectangular pizzas made for one or two people from a little space in a Corydon Avenue strip mall. Owner Wendy Xu came to the city from Beijing, China, where she worked as a feature editor for several magazines. On assignment, she learned the trick to making excellent dough which she’s now sharing with the city. The menu features red sauce pies along with plenty of worldly, inspired pizzas like the ‘Salty-Sweet Fans’—featuring pumpkin puree, Chinese sausage, broccoli and soy drizzle. Are there dips? Heck ya! And not just ranch! How about lime crema, truffle aioli, honey Dijon or even mint chutney? There’s also a rainbow salad, dough snacks, several types of wings and “super spiral” fries too.