Breweries | Tourism Winnipeg

The city’s newest distillery utilizes 90 per cent Manitoban wheat and 10 per cent Manitoban barley run through a 125 gallon pot still to produce both vodka and gin. Their gin is made utilizing vapour infused botanicals (as opposed to steeping), while the handsome tasting room sits 35 and is composed of reclaimed oak from the former St. Regis Hotel, giving the setting a circa 1908 vibe. Cocktails in the distillery utilize Manitoba-made bitters, featuring local ingredients like sour cherries and rhubarb.